Phone : 01929 556959

Our Menus

Starter - Choose From

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita  
Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney  
Citrisy Duck Tikka
With Pan Seared Onion Chutney  
Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.  
Salmon Tikka
Fresh salmon in a medley of light spices flavored with honey, mustard, green chili and dill, then grilled in tandoor,accompanied with spiced mustard yogurt  
   
   

Main Course - Choose From

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice  
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice  
Char-Grilled Seabass
In White Wine and Turmeric Sauce, Served with Lemon Rice  
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice  
Turkey Scallopini
Roasted turkey breast stuffed with Red kidney beans and Plantain(African Green Bananas) dazzled with Red wine and Cranberry Sauce in Nepalese Spices  
   
   

Desserts - Choose From

Mango Papaya Sorbet
 
Strawberry and Raspberry Sorbet
 
   
   

Side Dishes - Choose From

Mini Garlic and Coriander Nan Bread
 
OR
 
Mini Plain Nan Bread
 
   
   

Appetiser - Choose From

Nepali Chicken Salad with Mint and Lemon Grass
 
Garlic & Ginger Dusted Chargrilled Chicken Supreme
 
(Mo:Mo) Gurkha Style Lamb Dumplings with Tomato and Coriander Broth
 
Citrusy Duck Tikka with Onion Chutney and Cranberry Sauce
 
Onion Bhaji
 
   
   

Main Course - Choose From

Rohan Josh Style Welsh Lamb Shanks with Saffron Rice
 
Organic Salmon with Lemon Rice and Mango Rocket Salad
 
Delhi Style Chicken Curry in Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served With Saffron Rice
 
Seasonal Vegetables Curry in Five Spice Flavoured Sauce Served with Herbed Brown Rice
 
Roasted Aubergine Filled with Saffron Rice Served with Makhani Gravy
 
   
   

Desserts - Choose From

Creamy Blackcurrant Ice Cream
 
Assorted Fruit Salad with Cardamom Syrup
 
Strawberry and Raspberry Sorbet
 
   
   

Appetiser - Choose From

Fresh Water King Prawns Dusted with Garlic and Coriander Seeds
 
Punjabi Vegetable Samosa
 
Kathmandu Style Chicken Supreme with Cheddar and Medley of Spices
 
Goan Beef with Cucumber Dressing
 
Pan Fired Potato Cake with Spinach
 
   
   

Main Course - Choose From

Cod Fish Marinated in Nepali Style Served with Sagaloo
 
Duck Curry with Orange: Glazed Gressingham Duck Breast with Cinnamon
 
Bay Leaf and Cardamom and Cooked with Orange Juice
 
Kathmandu Style Lamb Curry Served with Peas Pulao
 
Chick Peas and Baby Aubergine Curry Served with Steam Rice
 
Chicken or King Prawn Lababdar Curry with Fresh Coconut, Ginger and Sweet Chilli Served with Steamed Rice
 
   
   

Desserts - Choose From

Cinnamon Poached Pear with Creamy Blackcurrant Ice Cream
 
Assorted Fruit Salad with Cardamom Syrup
 
Kulfi with Carrot Laddo
 
Mango Papaya Sorbet