Phone : 01929 556959

Our Menus

STARTERS

Mixed Platter: (Ideal For Two People) £12.95
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa  
Seafood Platter: (Ideal For Two People) £15.95
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka  
Juicy Minced Lamb Kebab: £5.25
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney  
Salmon Tikka: £6.25
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt  
Spiced Crusted Scallops: £5.25
Spiced & Crusted  
Chicken Kofta: £4.95
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita  
Citrusy Duck Tikka: £6.25
In A Melange Of Tandoori Spices And Seared Onion Chutney  
Goan Beef: £6.45
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection  
Fresh Water King Prawns: £6.25
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor  
Stir-Fried Black Tiger Prawns: £6.95
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice  
Strips Of Roasted Welsh Lamb: £6.15
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce  
Hand-Picked Crab Cake: £6.45
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice  
Yoghurt Home-Made Cottage Cheese Cakes: £4.95
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing  
Pakoras (Onion Bhaji): £3.95
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney  
Crispy Fried Lentil Dumplings (Shole-Madras-Ka): £4.75
With Pepper And Thyme Flavouring Dressed With Tamarind  
Pan Fried Potato Cakes With Spinach: £4.75
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad  
Mo:Mo: (Nepalese Style) £6.25
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.  
Medley Of Canapes £6.25
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person  
Papadums £0.80
Plain or Spicy (Each)  
Home Made Chutney (Each) £0.80
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)  
   
   

MAIN COURSE

Piyaza Chicken: £11.55
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice  
Sandalwood Flavoured Tandoori Chicken Breast: £12.65
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice  
Twice Cooked Goan Pork Curry Vindaloo Style: £12.45
Served With Steamed Rice (Fairly Hot)  
Duck Curry With Orange: £13.35
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice.  
Modu Murg: £10.25
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips  
Kathmandu Style Lamb Leg Curry: £13.55
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice  
Tandoori Seared Lamb Rack: £15.95
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes  
Old Delhi Style Chicken Curry: £12.55
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice  
Mumbai Style Stir-Fry Welsh Lamb: £13.65
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad  
Avocado Stuffed Roasted Chicken Mosala: £13.35
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad  
Roghan Josh Style Welsh Lamb Shank: £13.95
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice  
Cinnamon Glazed Duck Breast: £12.95
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes  
Spice Crusted French Black Chicken Breast: £12.95
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice  
Kachee Biriani: £13.95
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha  
Narangee: £13.65
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice  
Marinated Fillet Steak : £16.95
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes  
Curry Lababdar: £12.95
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice  
Char-Grilled Guinea Fowl Breasts: £13.95
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad  
   
   

VEGETARIAN DISHES

Florets Of Vegetables And Paneer Brochettes: £10.95
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad  
Sweet Pumpkin & Asparagus Thoran: £9.95
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice  
Kasmiri Aloo: £9.95
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps  
seasonal local vegetable curry £9.75
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice  
chickpeas and baby aubergine curry in gujrati spices £10.55
with a touch of lemon juice and coconut, served with steamed rice  
   
   

FRESH SEA FOOD DISHES

Roasted Whole Fresh John Dory: £16.95
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad  
King Prawn Delight: £16.95
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings  
Kerella Style Black Tiger Prawns: £15.95
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha  
chargrilled seabass £14.95
with tomato and shrimp broth served with curry leaf quinoa  
mauritius style fresh lobster £28.95
filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce  
   
   

NEPALESE(GURKHA) DISHES

Nepalese Hansh Bhutuwa: £13.95
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions  
Nepalese Machha Special: £15.95
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander  
Hariyali Lamb: £11.95
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices  
Gurkhali Chicken Or Lamb: (Chicken £10.95 / Lamb £11.95) £11.95
Boneless Chicken Or Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies  
Nepalese Vegatable Special £10.55
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice  
   
   

TRADITIONAL DISHES

Paneer Shaslik £7.95
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce  
Tandoori Mix Grill £11.95
Mix of tandoori chicken, sheek kebab, paneer tikka, king prawn  
Tandoori King Prawn £12.95
King Prawn with various spices cooked in clay oven  
Chicken Tikka £8.95
.  
Chicken Shaslik £9.95
(Chef Style)  
Lamb Shaslik £9.95
Chef Style  
Lamb Tikka £8.95
 
   
   

BIRIYANI DISHES

Kachee Biriani £13.95
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita  
   
   

ACCOMPANIMENTS

Light Herbed Brown Rice £3.25
 
Darjeeling Style Egg Fried Rice £3.45
 
Saffron Flavoured Basmati Rice £2.95
 
Steamed Basmati Rice £2.75
 
Home Style Lemon Rice £3.15
 
Curry Leaf Quinoa (Gluten Free Option) £3.25
 
   
   

VEGETABLE SIDE DISHES

Garlic Spiced Spinach £3.75
 
Wild Mushroom Stir-Fry £3.95
 
Stir-Fried Sweet Pumpkin With Ginger And Coriander £4.25
 
Black Lentils With Honey And Yoghurt or tarka dhal with yellow split lentils £3.95
 
Kathmanu Style Crispy Okra £3.75
 
Stir-Fried Cauliflower And Baby Potatoes with Ginger Crust £4.20
 
Fresh Aubergines And Spinach In Light Spices £3.95
 
Cucumber Raitha £2.25
 
Pomegranate And Asparagus Raitha £2.95
 
Hydrabadi Salad £5.10
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing  
   
   

BREAD

Plain Naan £2.75
 
Cheese And Chilli Naan £3.25
 
Date And Ginger Naan £3.25
 
Garlic And Coriander Naan £3.25
 
Peshwari Naan With Coconut And Herbs £3.25
 
Minced Lamb Filled Naan £3.45
 
Vegetable And Shallots Filled Naan £3.25
 
Tandoor Se Roti (Wholemeal Bread) £2.55
 
Paratha With Pomegranate Seeds (Wholemeal Bread) £3.25
 
Chapati (Thin Wholemeal Bread) £2.10